Travel Summary of Africa to Amsterdam. Flights. Miles. Time. Kilometers. Climate. Weather. Find it all Here!

Time to call this one a wrap!  Ben and I are just totally beat from the intense  traveling. Here we are at Schipol Airport in Amsterdam awaiting our flights.  Its 5am here, and Ben and I find ourselves watching the cleaning crew and graveyard shift getting ready to leave. We sit here reflecting on this trip, this was a trip of a lifetime!  I am heading directly back to Dallas, Ben to Atlanta then to Birmingham, AL, so saying adios in Amsterdam (shortly), until I see him in Dallas in January.

In 23 days we covered the following ground-

14,058.8  air miles

3 continents (US, Africa, Europe)

Crossed over 3 massive bodies of water

drove 2,394 miles (South Africa, Namibia, Botswana) map of our driving trip

consumed roughly 6 pounds of wild game biltong

walked roughly 40 miles each

drank 41 gallons of water

crossed 6 borders

experienced 8 climate & terrain changes

ate zebra, giraffe, gimmsbuck, warthog, ostrich (and egg), panakoken, and many other treats- (you will just have to go back through all the food finds in the blog from the trip!)

saw some of the best sunrises/sunsets, wild animals, art, & architecture in the world!

That is some intense stats to produce in the better part of 3 weeks!  Stay tuned for more  adventures, we spent the countless driving hours figuring out where next.  And of course how to  become a full time tri-lingual  “Ninja”-

Travel.Cook.Eat.

Thanks for following the Africa to Amsterdam Adventure,

Chef David & Ben

Cooking Wild Game Recipes with Martha at Tambuti Wilderness, Namibia (Part III)

Martha, a true character has really shown that she is the master of replication!  I have really been stunned by her abilities to mirror my every move!  While we have been cooking this week.. Martha has been giving me the “NOD” that she is grasping everything… you know from being in so many kitchens over the years the “NOD” does not always imply that the procedures are comprehended 100%… What else was I to do but put Martha to the test!  I told her that tomorrow night she was going to have to mimic the recreated classic that I had prepared with her a few nights previously… The Gemsbok Wellington!

I was blown away!  Martha made me speechless… everything was perfectly seasoned, and yes, did simplify the steps and presentations for her (than what I would normally whip up) but none the less- Martha blew us all away with her perfection!

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Traveling to Bushman Caves. Namibia, Africa.

Written by Chef Dave | 7 September 2009

The Caves…The Caves…The Caves

You know before we went on this trip all I heard about was these bushman caves that were on the property of Tambuti… So I agreed to go, of course..

It sounded interesting- why not go hike up a mountain, cross a valley and have grown adult males try and squeeze through a sliver of a hole. Thanks to Nathan “the explorer” who discovered the caves…he came back to America with stories and stories… they sounded more like “fishing” stories! I have known Nate since he has been just a little kid- I had to believe him.. I know his imagination is not as crafty and embellishing as his older brother’s!

So, 2^nd to last day at Tambuti and we were escorted by Chris (who has worked the Tambuiti land for 7 years and knows every inch of the 21,000 acres.  He took us around… here I was in shorts (probably not the brightest idea…) walking through brush having a mental freak out…The night before we saw a laminated poster of the The Namibian venomous snakes..the most feared and ironically most common snake in the area the Black Mamba.  The mamba’s venom shuts down your central nervous system with its “neuro-toxins”.. sounds fun, right????

As the mental freak out continues as I watched my every step (letting everyone go ahead of me..while they were laughing at me).  We made it through the brush, then hiked over giant limestone boulders, more brush, more boulders… and then we discovered the secret caves of The Anchient Bushman!  This felt like being trapped in an Indiana Jones move.

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Cooking Wild Game Recipes with Martha (Part II)

Ben was getting hungry for lunch and I knew the only thing that would satisfy was a Namibian version of the famous Stray Dog!  Starting with Kudu sausage (a wild game antelope with big spiral horns..about 700 lb animal!) I added my standard onions, garlic and roasted red bell peppers and piled it high on a toasted bun.  A drizzle of olive oil and some nice basil chips set off the plate!

Keep reading to see the photos and other Tambuti creations!

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A Natural Marksman… sort of!

Uncle Larry took me out to the shooting range at Tambuti to give me my first ever shooting lessons.  It started with loading the gun, the scope, gun/shooting safety, etc. What can you expect from a kid from the burbs!

Here is a little snap shot of my first experience shooting a gun-

How’s that for a first shot!

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