Raw Food for “RAW”-na-vores

The natural energy was in flowing after day 4… everyday was a new adventure in food!   Away from the granola hippie style of RAW.. I had to push the cuisine into new realms. Kicking off with the veggie spring roll found in most Vietnamese restaurants (typically with shrimp or pork), which would have made at least one of us happier.. but you know doing my best to stick with the integrity of the challenge into RAW.

I must say some days felt like we were in search for the holy grail… because raw nuts and fruits were quickly becoming extinct much like my desire to wait 36 hours to dehydrate papaya and other various goodies just to have a snack.  Yet, will power prevailed and here we are… a few more of the veggie/RAW inspired creations.