Growing Organic at The US Pavilion
| 24 July 2010
The US Pavilion is 3 stories; the VIP area/kitchen is located on the top floor and separated by the two buildings is this herb garden. We have taken this herb/flower garden and had it transformed it into every chef’s great dream- their own flourishing organic supermarket!
This garden is located about 50 steps from my kitchen door step, so much like an organic farmer, we pop out to pick what is ready to harvest for the day.(The US Pavilion is the only building with its own sustainable garden or vegetable/herb garden for that matter), additions to this garden have been planted in deep roasting pans and other kitchen wares to showcase that it is truly now a “chef’s garden”.
I dedicate to this post to all chefs that are as passionate as myself to enjoying the "back door" garden and to close friend, organic farmer, and entrepreneur, Marie Tedei, owner of the thriving Edens Garden.
