Underground "Take II"-(the dinner)

Written by Chef Dave | 01 February 2010

After an intense day of prep, we pulled together a very South African inspired menu- only appropriate to pair with the fantastic wines that were flown in just for this dinner!

(in photo above, front right, Ntsiki & dinner guests. Back row Chris, Chris, me, Nico)

The menu- 5 courses…(sort of!)

Pumpkin Soup-Cinnamon bark aroma

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Trio of South African Meat

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Tomato and Eggs

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Kudu Biltong

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Seared Monk Fish Liver-Duck confit and roasted garlic gnocchi

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Sous Vide Wild Venison Loin-Caramelized bananas, roasted cashews, flor de sel

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Poached Pear-Pistachio brittle, Cashel blue cheese

You never know who will be at the next underground dinner ...."take III"

Travel. Cook. Eat.

Chef Dave

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Comments (1)

• |99.64.135.xxx |2010-02-17 21:57:17 Ben  - Great Dinner!
  Had a blast! Thanks for including me Chef
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