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	<title>Beyond The Kitchen</title>
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	<description>TRAVEL. COOK. EAT.</description>
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		<title>Best Local Food in Caye Caulker Belize. The Budget Man.</title>
		<description><![CDATA[The Budgetman We (Chef D, The Beard, and myself &#8211;The Birdman) took a recent trip to the remote island of Caye Caulker, Belize for some quick sun, Belikin, and new food finds.  We never planned ahead for meals, or really anything for that matter, but the reoccurring question that always came up was “Where should [...]]]></description>
		<link>http://beyondthekitchen.com/best-local-food-in-caye-caulker-belize-the-budget-man/</link>
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		<title>Dinner Theater</title>
		<description><![CDATA[It started innocently enough – Madame’s good friend Cathy announced that she wanted to do a dinner event for a group of high powered women. Madame thought it might be fun to do it at our house – after all we could surely do something at least as good as most restaurants – and for [...]]]></description>
		<link>http://beyondthekitchen.com/dinner-theater/</link>
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		<title>Late Season Wisconsin Apples &#8211; When Malus Domestica Leads to Heartbreak</title>
		<description><![CDATA[A quick trip to the Great White North (not Canada, but close enough) afforded me the opportunity to pick some outstanding apples. Late season Cortland, Macintosh, and Honey Crisp varieties were being picked on this windy and cold mid-October Saturday morning just outside of Merrill, WI at Helene’s Hilltop Orchard. Finding this outfit required navigating [...]]]></description>
		<link>http://beyondthekitchen.com/late-season-wisconsin-apples-when-malus-domestica-leads-to-heartbreak/</link>
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		<title>Chef McDang and Chef David Gilbert Cook for High Profile Event in Los Angeles</title>
		<description><![CDATA[Los Angles, California, &#160;once a city that I called home, but in recent years has become a stopover on my way to the far East, however the most recent trip had a different agenda—one with a complete culinary focus. &#160;This trip to L.A. did not need a connecting flight to Asia because Asia “the far [...]]]></description>
		<link>http://beyondthekitchen.com/chef-mcdang-and-chef-david-gilbert-cook-for-high-profile-event-in-los-angeles/</link>
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		<title>Just a Taste of Columbia, South Carolina</title>
		<description><![CDATA[A recent trip to Columbia, South Carolina was more of a family get together to celebrate my cousin&#8217;s nuptials than my usual gastronomic explorations to the ends of the earth.  My last trip to the southern historical city was back in 1999 on my way out of Charleston to Atlanta&#8217;s Hartsfield airport to board a [...]]]></description>
		<link>http://beyondthekitchen.com/just-a-taste-of-columbia-south-carolina/</link>
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		<title>Turkish Lunch and Local Seafood Markets</title>
		<description><![CDATA[Turkey Kusadasi and the surrounding area were rich in Roman and Greek ruins. The Roman city of Ephissus and the amphitheater at Militus were amazing. After touring the ruins of the great temple of Apollo where an Auricle foretold the future some 3,000 years ago, we stopped for a Turkish lunch in a local restaurant. [...]]]></description>
		<link>http://beyondthekitchen.com/turkish-lunch-and-local-seafood-markets/</link>
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		<title>Jalapenos to Habaneros Santa Fe, New Mexico</title>
		<description><![CDATA[I received a call from a close friend and fellow Chef, Stephan Pyles, inquiring if I would like to join him for a cooking and eating trip to Santa Fe, New Mexico. I tossed the invitation around in my head for a few short minutes or seconds (more like it), and responded with &#8220;That sounds [...]]]></description>
		<link>http://beyondthekitchen.com/jalapenos-to-habaneros-santa-fe-new-mexico/</link>
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		<title>The Epicurean Visits the Acropolis in Greece</title>
		<description><![CDATA[Greece We didn’t get to sample much of Athens local cuisine as it poured most of the day we were there. Actually, it didn’t start raining until we were on the Acropolis marveling at the Parthenon. The thunder, lightning, and torrential down pour, I’m sure, was Zeus telling us to get the hell off his [...]]]></description>
		<link>http://beyondthekitchen.com/the-epicurean-visits-the-acropolis-in-greece/</link>
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		<title>The Epicurean Video Blogs from Italy- The Cannoli Hunt Begins</title>
		<description><![CDATA[The Epicurean for Beyond the Kitchen My wife and I and several other couples recently spent several weeks in the Eastern Mediterranean visiting Rome, Naples, Athens, Rhodes, Kusadasi, Turkey, Israel, Alexandria and Cairo. Before we left home, Chef Gilbert asked if we would take note of any culinary experiences or observations that might be of [...]]]></description>
		<link>http://beyondthekitchen.com/the-epicurean-video-blogs-from-italy-the-cannoli-hunt-begins/</link>
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		<title>Understanding the Principles of Authentic Thai Cuisine</title>
		<description><![CDATA[ My latest travels have brought me back to a place quickly becoming a second home, Thailand. I spent a significant amount of time in Bangkok with Chef Khun McDang, author of The Principals of Thai Cookery. McDang is Thailand&#8217;s leading food expert, chef, TV host, and writer. I had the opportunity to cook side by side with McDang as he [...]]]></description>
		<link>http://beyondthekitchen.com/understanding-the-principles-of-authentic-thai-cuisine/</link>
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